It is believed that cooking in iron kadai provides health benefits. It is said that when you cook food in iron vessels, it react with the metal surface. Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka, sabzi, sizller. Completely hand-made, pre- treated Kadhai. You can use your iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
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