Uses of Pickling Spice
For pickled vegetables, add 2 t per quart of brine. To make 2 qts. of basic brine, mix 8 cups water with a 1/3 cup salt and a 1/2 cup vinegar. To parboil 2-3 lbs. ribs before grilling, add 3 T to water in a 5 qt. pot.
Saigon cinnamon, Lampong black peppercorns, brown and yellow mustard seeds, ginger, coriander, dill seeds, mace, allspice, juniper berries, cloves, chiles, cracked Turkish bay leaves.
Use 2 tsp. per quart of brine to pickle any vegetable of your choice for a great summer treat. Also try using pickling spice when parboiling ribs before grilling. Use 3 Tbsp. of spice for 2-3 lb. of ribs in a 5-quart pot.
To make a basic salt brine, mix 8 cups of water with a 1/3 cup salt and a 1/2 cup vinegar. This will give you enough brine for 2 quarts. When pickling, be sure that the vegetables are completely submerged in the brine.
|Category||Spices & Herbal Tea|
|Sub Category:||Homemade Spice|
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