Everest kasuri Methi arranged from fenugreek herbs which is dehydrated in hot air in controlled conditions is a great flavor enhancer.
It adds taste and feels to vegetables, pulses and lentils.
It can be additional to vegetables and dal to develop taste and flavor. It is a great blend of pure spices.
Soak the Everest Dry Fenugreek Leaves in boiling water with a pinch of salt & then blend it into variety of dishes.
|Whole or Blended||Whole|
|English Name||Dry Fenugreek Leaves|
|Indian Name||Kasuri Methi|
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