Black cardamom is often referred to as the 'Queen of Spices'. While it is commonly used as a flavouring spice for many Indian dishes. Black cardamom is a small herb with strong aromatic fragrances. Black cardamom or hill cardamom is the most popular species among these two. It is widely used in cooking for its unique taste and powerful flavor.
The spice is also helpful in curing heart burn
Digestive properties of the substance are also very important to heal chronic constipation and improve appetite.
It helps you get rid of indigestion as well as flatulence caused by it.
Heart remains healthy with regular intake of black cardamom.
A number of respiratory disorders including asthma, whooping cough, lung congestions, bronchitis, pulmonary tuberculosis etc. can be treated successfully with this little spice.
|Whole or Blended||Whole|
|English Name||Black Cardamom Pods|
|Indian Name||Badi Elaichi|
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