It is used for making tadka for dal or curry.
It is non stick and highly durable.
Healthy little fat cooking. Can Cook with little oil. Prevent food from sticking. Heats evenly and quickly
This Tadka Pan is ideal for seasoning or frying whole or ground spices in hot oil which can be later added to the main dish.
This pan extracts and retains the essence and flavor of these spices
The non toxic surface of the pan is resistant to high flames, non-staining and is metal spoon friendly, making it sturdy and durable.
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