Sabudana is considered an acceptable form of nutrition .
It is used in a variety of dishes such as desserts like kheer (boiled with sweetened milk) or Khichadi, vada, bonda etc. (mixed with Potatoes, Ground nuts, rock-salt, black-pepper or green chillies).
Tapioca Sago is commonly Known as SABUDANA in Hindi, Shaabakki in Kannada or Javvarisi in Tamil, in India.
Sabudana (Sago) is a produce, prepared purely from Tapioca Root ("cassava")
Botanical name is “Manihot Esculenta Crantz Syn. Utilissima”
|Whole or Blended||Whole|
|English Name||Dried Sago Seeds|
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