Pressure cooker is the process of cooking food, using water, in a sealed vessel Pressure is created by boiling a liquid, such as water or broth, inside the closed pressure cooker.
The trapped steam increases the internal pressure and allows the temperature to rise.
After use, the pressure is slowly released so that the vessel can be safely opened.
Curved body for easy stirring
Better visibility of food
Easier removal of food
Made from pure virgin aluminium, exterior mirror polished
Improved pressure regulator - saves more fuel
Inside-fitting safety lid will not open until pressure falls
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